Recipe: Delicious Creamy Vegan Cheese Sauce in 4 Easy Steps

To get more articles like this straight to your inbox, subscribe to The Joy Thief newsletter.

I’ve finally perfected an easy vegan cheese sauce! Literally dying over this… How could I not share this vegan cheese recipe when the temptation to put it on EVERYTHING is real!?

• 1/2 Cup of Soaked Cashews
• 1 tbsp Garlic Paste
• Pinch Salt
• 1 tbsp Nutritional Yeast
• 1/8 Cup Warm Water
• 1/8 Cup of Plant Milk

Instructions

1. Soak cashews in boiling water for at least 30 minutes.
2. Whack all the ingredients in a blender.
3. Blend until smooth
4. Add up to another 1/2 cup of liquid for desired consistency.

Meal Ideas
The possibilities for this cheese sauce are basically endless, but I’ve used this on these vegan dishes:

Originally published at https://lwpb.net on May 7, 2019.